Cut fillet of fish into inch thick cubes and skewer them into the bamboo skewers- about 4 cubes per stick. 3. Salt the fish skewers and grill them or sear them ... Plate the fish skewers and pour the ...

Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

In a virtuous cycle of sustainability, waste from fish farming becomes nutrients for growing vegetables, which cleanse the water for fish farming. This story appears in the August 2019 issue of ...

Heat oil in a large non-stick frying pan over medium heat, cook patties, in batches, for 2 minutes each side until cooked ...

Little Leaf Farms is recalling a specific lot code of its Southwest Salad Kits because of the potential presence of undeclared fish and wheat allergens. People who have an allergy or severe ...