When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Today, we're making an amazing homemade pumpkin pie! This easy dessert recipe is perfect for any occasion, especially ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Leah Koenig From Thanksgiving’s sacred trinity (pumpkin, pecan, apple) to the ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...