Expert chefs don't need expensive meat to make great steak on the grill; they know how to make the most of a cheaper cut to produce amazing results. For Bobby Flay, the best cost-effective cut is the ...

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...

Close-up of Bobby Flay in a black suit with black tie in front of promotional background - Kathy Hutchins/Shutterstock Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach ...

Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared with Misfits Market, Flay says is smoked flaked sea salt, which he uses on his ...