Fondant is a type of icing that is made from ... It’s primarily used to mold over a cake or baked good to achieve a sleeker look than regular piped frosting can, or to create sturdy (but ...

using 4 molds with a 3.35-inch top diameter and 1.6-inch height, the baking time will be 13-15 minutes at the same temperature. The secret to the success of the fondant au chocolat lies in the ...