Mastering how to ice a Christmas cake successfully involves using a couple of tools. You will need a smooth rolling pin (the ...

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home.

The annual gingerbread replica of the Capiol is back, complete with pounds and pounds of sugar. Everything is edible — but ...

Combine the butter, corn syrup, salt, sugar, almond extract and vanilla extract. Mix well. Knead until smooth. Melt the chocolate and shortening in the top of a double boiler or in the microwave. Dip ...

This is a two-for-one dish: Enjoy Hoppin' John for dinner, and save the liquid for soups, beans, or stews later. A hearty bowl of Hoppin' John has been the way that many Southern households ring in ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

This rich, brandy-brushed Christmas cake needs to be made at least two weeks before Christmas to allow the flavours to develop (trust us, it’s worth it). Fruit cakes carry with them a certain ceremony ...

You love baking and are wondering if you have anything new to try at home since winters usually keep you all snuggled up. Try ...

O turkey debate, reflecting on family traditions, taste, and the idea that the cook—not the brand—makes the holiday meal special.