A stainless steel cow that produces vegan milk and a vertical farm designed for space feature in this video of the Spacefarming exhibition created by Dezeen for Dutch Design Week. The exhibition, ...

The eateries once commonly found in shopping malls and transportation hubs have been redeveloped conceptually as standalone halls commited to providing culinary diversity and supporting local ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

Design consultancy Smart Design hosts a talk with its executive director of technology, John Anderson to discuss food design. The panel discussion explores both innovations in food technology for the ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ambiance all matter.

“Country or farm-stand chic” is part of a current trend in which produce, real or artificial, is displayed as décor.

Due to a failure to prioritize the needs of small family farmers, we must now turn inward and rely on our communities to ...