A stainless steel cow that produces vegan milk and a vertical farm designed for space feature in this video of the Spacefarming exhibition created by Dezeen for Dutch Design Week. The exhibition, ...

The eateries once commonly found in shopping malls and transportation hubs have been redeveloped conceptually as standalone halls commited to providing culinary diversity and supporting local ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

The retail industry has experienced a great deal of change over the last 2½ years with the accelerated growth of online sales, the introduction of new safety protocols, the expansion of experiential ...

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ambiance all matter.

“Country or farm-stand chic” is part of a current trend in which produce, real or artificial, is displayed as décor.

Restaurant industry prices have increased on average by 60 percent since 2014, which means higher costs and often less happy ...