Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in ...

RFK Jr.’s Make America Healthy Again agenda receives an official White House endorsement in the form of a new commission as progress under the food as medicine movement will likely to continue The ...

CHICAGO--(BUSINESS WIRE)--The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The Future ...

Food irradiation is a gentle, non-invasive technique that uses radiation to keep food fresh and safe to eat. It eliminates microbes and controls insects and other pests while preserving the ...

“Food justice” refers to the idea that everyone should have access to healthy and sustainable food. The concept comes from the food justice movement, which recognizes the link between food, health, ...

Data shows that nearly 2.4 million people visited food banks this past year, a 40% increase over last year’s 1.7 million.

These simple tips will set you up for a delicious year. By Jancee Dunn Welcome to the Well Challenge: 5 Days to Happier, Healthier Eating. This week will be all about ultraprocessed foods, probably ...

We all deserve to enjoy the holidays without guilt. To ease holiday food stress, Gilbert created the 12 Days of Fitmas: a ...