Spector, a medical doctor and professor of epidemiology at King's College London, co-founded the science and nutrition ... food than one siloed metric. Plus, research suggests calorie labels ...

Are you confused by nutrition labels? Do the percentages, ingredients, and serving sizes leave you wondering what's healthy and what's not? If so, you're not alone. In an engaging webinar titled ...

Her company is working to "eradicate the food desert problem that America faces," said Tyrner-Dolce, adding that nutrition education and food accessibility are not prioritized in the American ...

Mar. 13, 2025 — When mothers eat a diet high in fat and sugars, their unborn babies can develop liver stress that continues into early life. A new study sheds light on changes to the fetus's ...

TALLAHASSEE—Sponsors of a bipartisan bill requiring warning labels on Florida food and beverages containing synthetic dyes defended their measure on Thursday against critics claiming it would create a ...

You need to make sure that you know what is in the food you provide. You can do this by recording allergen ingredient information in a written format. Allergen ingredients information should be: ...

You might not cook with it, but you almost certainly eat or use palm oil. Palm oil is the most widely consumed vegetable oil on the planet, found in many packaged products sold in the supermarket.