This 3D-printed plate lets food droplets magically move without being touched New "computational food" design incorporates electrowetting on dielectric technology.

VISI hosted a conversation with leading minds in the design and restaurant industry about the importance of design in ...

On April 24, the Clark Center Auditorium opened its doors to conversations that start on our plates and stretch to the planet. Hosted by Stanford Bio-X, “Re-Thinking Food: From Plate to Planet ...