Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Skip to content. Menu.

Food, its Composition and Preparation: a Textbook for Classes in Household Science. By Mary T. Dowd Jean D. Jameson. Second edition, revised. Pp. x + 177.

Chipotle Mexican Grill's (CMG-0.18%) motto -- "food with integrity" -- has been something consumers and the company have thought a lot about since the recent E. coli and norovirus incidents at the ...

So imagine my surprise when Sweetgreen — the LA-based fast-casual salad restaurant with more than 200 locations nationwide — announced it was opening in Naperville. And not just any Sweetgreen ...

Certain methods of thermal food preparation affect the allergenic properties of specific foods, especially: Peeling of fruits and vegetables (most patients with LTP-allergy); and ...

A new study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.

According to the federal Agriculture Department, 13.5 percent of U.S. households in 2023 were food insecure at least some time during the year, an increase from 12.8 percent during the year before.