Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight ...

Conventional wisdom tells us cooking at home always wins the budget battle against fast food. Generally, cooking at home is ...

Welcome to the future: A robot can now prepare your favorite Chipotle order. Just as long as you don’t want a burrito, taco, or quesadilla. The robot cannot handle those. Your order must be a burrito ...

THIS book is intended to supplement notes of students attending domestic science classes, and deals with the theory of food as applied to the kitchen and the household. A general outline of food and ...

Boston Public Schools has achieved a “silver” ranking for their school meal program after overhauling their food types, ...

A new study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers. A ...

This Collection supports and amplifies research related to SDG 3, SDG 12 and SDG 13. In recent years, the urgency of addressing environmental concerns has permeated various scientific disciplines, ...