Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...

ASHLAND From cave dwelling to fine dining, the history of cooking intimately with human existence. The exhibit “What’s Cookin ...

Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports. Researchers believe this could lead to weight ...

This Collection supports and amplifies research related to SDG 3, SDG 12 and SDG 13. In recent years, the urgency of addressing environmental concerns has permeated various scientific disciplines, ...

One of the interesting aspects of food allergy is that the allergenicity of particular foods may change with the method of food preparation. Knowledge of how specific food allergens are modified ...

Let’s take ourselves into the science of genetics as we tackle 12 examples of genetically modified food. Science has taken us into improvements and realms of opportunity that we have previously ...

Why is it important for students today to learn about food and the history of food preparation? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...

BILLERICA, Mass.--(BUSINESS WIRE)--Fluid Management Systems (FMS), a leader in automated sample preparation systems, today announced a co-marketing agreement with Agilent Technologies to create and ...