More than 100 live flies buzzing around, 60+ rodent droppings near a container of rice and a prep table, and no potable ...

In the back of Cheers Pub, St. Paul native chef Roscoe Woulard serves catfish, jerk pasta, mac and cheese and loaded potatoes ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Volcanoes in multiple states have been rumbling. What's going on?

A panel of judges sampled 11 new foods inside the Elwell Family Food Center on the Iowa State Fairgrounds on July 15 and ...

Ol’Days had some too-old ready-to-eat tuna salad, date marked May 1 and May 2. This inspection was July 9. So, each batch ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...

Scientists tested bags of pre-washed salad from supermarkets across Europe. In the United Kingdom alone, 16% of the samples ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Put the peanut butter in a bowl. Add water and leave to soak for 1 minute then mix into a thick paste. Add the diced tomato ...

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...