This review discusses the current state of multicancer early detection tests, the role of machine learning in their ...

Soft tofu has a little over 7 grams of protein per 100 grams, while hard tofu has 12.7 grams. As the protein content can vary, check the product labeling for the type you choose. This plant-based food ...

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

"When was the last time you saw a protein-deficient gorilla or elephant?" Americans, in particular, have a complicated and sometimes disordered relationship with food – when we're not obsessing ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

While we've all heard that consuming protein after a workout helps, a new study wondered if your intake throughout the day matters too. To get the lowdown on the best time to eat protein ...

A fast-food chain is once again making a carbohydrate side dish a staple on its menu after bringing it back this summer. It had been gone for three years.

Quercus Biosolutions is a startup using generative AI to create a new generation of crop protection products based on ...

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

Evolving consumer demands for health, convenience and affordability necessitate product and organisational adaptation which, alongside optimising production efficiencies and waste management, are ...

I’ve been doing just that — by scouring publishers’ spring catalogs, advance copies and digital galleys for the standouts that best capture the current zeitgeist. This list represents the diversity of ...

It’s got a big counter footprint and a $350 price tag, but dang, this thing is really fun (and I finally understand the cult of Creami) ...