The science pros at TKOR test whether food spoils when locked in a vacuum chamber. Marjorie Taylor Greene finds herself in a difficult position Caitlin Clark, a night of skirmishes, and a WNBA ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation.

Food sensitivity tests are expensive and popular. But is there any science to support their use?

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research.

In the “science bunker” at Noma, a celebrated restaurant in Copenhagen, head of research and development Lars Williams and full-time food scientist Arielle Johnson adjust a rotary evaporator ...

Consumer Is the food you're feeding your dog safe? Consumer Reports tests 58 products From raw dog food to kibble, each product was tested for nutrients and contaminants.

Food sensitivity tests promise to reveal your trigger foods. But due to false positives and unreliable methods, they're not advised. Here's what to consider instead.

Wellness The New Science on What Ultra-Processed Food Does to Your Brain Studies are finding links between these foods and changes in the way we learn, remember and feel ...

Discover how blood and urine tests reveal junk food consumption through biomarkers in a new study, offering insights into ultraprocessed food's impact on health.

CR tested popular fast foods and supermarket staples for some of the chemicals used to make plastic, which can be harmful to your health. Here's what we found—and how to stay safer.

All the latest science news on food science from Phys.org. Find the latest news, advancements, and breakthroughs.