Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

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Why settle for greasy restaurant food when homemade meals are tastier, healthier, and more rewarding? Here are seven exciting reasons to start cooking at home today! Restaurant food adds up fast!

To improve the dish, culinary experts at My Food Book claimed that it’s essential to “use the right cheese”. They said: “The best way to achieve a tastier pasta bake with a crunchy golden ...

However, what has really inflamed the food community is her one-pot pasta dish ... Lavender Cooling Cloths and Homemade Dog Treats – was released on the Netflix-backed site Tudum, the recipe for the ...

Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray. In a soup pot over medium-high heat, cook ground beef, onion, green pepper, salt, and pepper 6 to 8 minutes, or until beef is ...

This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Pasta is a blank canvas waiting to be turned into a masterpiece with the perfect sauce. While store-bought options are quick and easy, they can't compete with the distinctive flavors of homemade ...