The unique flexible design of these degrees enables transfer to the MSci Food Science & Nutrition degree up until the end of Stage 2 (provided students meet the necessary requirements). The subjects ...

The subjects studied on this course are wide ranging and include; food (biochemistry, chemistry, commodities, hygiene, marketing, microbiology, policy, processing, product development, psychology, ...

Here are a few of the local initiatives and people trying to stave off residents’ hunger for a better food system.

In the Department of Nutrition, Food and Exercise Sciences, we have a long-standing history of offering masters courses that meet the needs of both industry and society. Everything we do in this ...

I use apps that track my food and water intake ... feel your best for your next outing on the course. By taking a proactive approach to your nutrition, you can enhance your health and golf ...

Some nutrition experts avoid certain ultra-processed foods entirely. Here are three that these experts never consume of buy.

Food and Nutrition are central to the flourishing of individuals and communities. With a solid grounding in basic science, food science, and nutrition, our graduates are primed to make a real ...

The Nutrition, food and health theme focuses on the promotion of good health through food and nutrition and the primary prevention and management of nutrition related illness in the population.

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary Therapeutics master’s degree that applies culinary arts strategies to ...

Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier ...

UNICEF-supported clinics provide essential health and nutrition services for displaced families struggling to survive.

The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.