The nutrition major combines the study of nutrition, a basic biological science, with courses in economic, political and cultural factors that influence the food choices available to individuals and ...

Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and ...

Choose from thesis and non-thesis options, and benefit from the the unique, multidisciplinary perspectives of our graduate faculty, as well as didactic courses ... nutrition-related diseases and ...

An examination of the effect of social, cultural and psychological factors on food habits; a brief study of the composition of foodstuffs and the basic principles of human nutrition ... You combine ...

Nutrition Counseling services at Purdue Recreation & Wellness provide a variety of services to help you achieve your food and nutrition goals ... for their needs and goals she teaches nutrition ...

Maximize your vegetable garden this year; food safety certification for food service managers courses offered by Penn State Extension this spring.

Understanding key aspects of the science of food and nutrition in the context of regulatory affairs policy and legislation.

Nutrient recommendations, nutrition and disease, New Zealand diet, functional foods, food choice, ethical and legal aspects of the food industry response in relation to nutrition claims and concerns.

Ob­lig­at­ory courses The kaleidoscope of food and human nutrition studies HNFB-201 During the first autumn semester of HNFB, all students participate in an opening course called The kaleidoscope of ...