If you're looking for a nutritious, protein-packed breakfast or brunch that's also incredibly delicious and satisfying, this ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

If you’ve got a craving for quiche, here are eight delicious vegan recipes to try. For the perfect Sunday brunch, serve with plenty of breakfast potatoes, grilled asparagus, and freshly squeezed juice ...

For this recipe you will need a 24cm/9½in, 3cm/1¼in deep quiche tin. Grease a 24cm/9½in, 3cm/1¼in deep quiche tin with vegetable spread. To make the pastry, put the flour, salt and vegetable ...

We dive into traditional French recipes with THE real recipe for quiche Lorraine! In addition to being super easy to make, it ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Some variations of Lorraine exist, such as quiche Alsacienne (see recipe below), which takes a quiche Lorraine and adds grated Gruyère cheese, and quiche Vosgienne, which also includes roasted onions.

PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...

Preheat the oven to 190°C. Keep a baking sheet on hand. 1 In a pan, sauté the tempeh bacon and onion until the onion is translucent, 3-4 minutes. Set aside. 2 In a food processor, pulse together the ...