According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

“Pamora Farm started to raise free-range chicken in 2000, in just 1,000 square meters of land,” says general manager Tina Morados. “Initially, the objective was for our families to have our own source ...

Find out what "free range" and "certified humane" really mean. — -- intro: If you’ve been worrying about antibiotics in meat and antibiotic-resistant superbugs, good news: Perdue Farms says it ...

North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...

What makes an organic chicken organic? Here are the details on raising free-range and organic poultry. With all the concerns about food these days — namely, fats, trans fat, probiotics and omega 3s – ...

Researchers from DTU National Food Institute have conducted trials on a commercial free-range chicken farm in Denmark and ...

Mr. Edwin Palapala who keeps birds on free range system in his Ikolomani farm Kakamega County. [Chrispen Sechere, Standard]. There are a number of poultry rearing systems and each has its advantages ...

A SOUTHERN Midlands farmer keen to crack the high-end egg market has won approval for his free-range farm. Richard Barnes, who is also a professional regional and urban planner, went to the Resource ...

Pinned to the wall in Mirza Ahmed’s office is a document from Orange County stating that his 1.36-acre property outside Winter Park is zoned industrial and appropriate for agriculture. He fought for ...