At his Chicago restaurant Ever, which played a supporting role in “The Bear,” the chef Curtis Duffy refines his story.

When chef Andrew Berman says he plans to prepare a simple meal, wise listeners take his statement with a grain of salt.

King Charles III has come under fire from a former royal chef who claims the monarch's decision to bring in a French cook for a state banquet was a "slap in the face" to the palace's long-serving ...

From his early days washing dishes at his mother’s Palm Beach restaurant to running the French Laundry and Per Se, Keller has spent decades chasing perfection.

Unlike tennis and other sports, though, the world of haute cuisine doesn’t really have a universally recognized ranking ...

A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and other French treats at local farmers markets – ...

Sandy Springs' The Select is going all out, creating classic dishes with a French twist to celebrate the anniversary of the storming of the Bastille. Chef Remi Granger knows a thing or two about ...

Ever wondered why restaurant fries taste better than homemade ones? Discover the secrets behind their crisp, flavor-packed ...

Catching up with Michael Simpson, owner of Frenchy’s Hideout, who has brought a taste of France right here to Hillcrest.

From Gene Wilder to Yves Montand, the list these four chefs prepared reveals insight into the world of professional cooking.