Lynne Rossetto Kasper, best known as the creator and founding host of Minnesota Public Radio’s food talk show “The Splendid ...

Apple Style in these original black-and-white episodes of The French Chef. Julia presents the nuances of every recipe while teaching her audience French cooking basics.

Luxe French chef Gabriel Kreuther will open two new restaurants in New York City this year. The to-be-named spots — one ...

The chef reveals that he once created 40 such pieces for his father's birthday. The clip ends with the potato chains being deep-fried until they turn a crisp golden brown. "Love how chain link ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The exact origins of “Yes, chef” are unknown, but some historians trace it to the 19th-century French chef Auguste ... s Food section and New York Times Cooking. She is also currently serving ...

Since Paul Cabayé moved to Grindelwald, the Alps have become an essential part of his cooking. The French chef, who originally hails from Ardennes, relocated to the Swiss mountain village two ...

Loïc Portalier is the executive chef of one-Michelin-star French brasserie Louise ... a recipe I once featured on my menu. Her love for cooking filled our home with warmth and happiness, and ...

It’s been more than 60 years since Julia Child published Mastering the Art of French Cooking, but her influence can still be found in American kitchens today. The chef, who studied at Paris’ ...

Luxe French chef Gabriel Kreuther will open two new restaurants ... modern table-service restaurant that will focus on live-fire cooking of seafood, meats, and vegetables through open grills ...

Rabat – French chef Cyril Lignac recently paid a visit to the Moroccan red city of Marrakech, making the most of the city as he got to enjoy Moroccan culinary traditions. The chef, who is the ...