In medium, heavy-bottomed saucepan, melt butter over medium heat. Add onions and cook, stirring often, until the onions are dark golden brown, about 10 minutes. Add the wine, broth, and vinegar and ...

The World Fondue Championships are underway in Switzerland and even before the winner has been named tensions are running high between the Swiss and the French over what cheese goes into a fondue.

First Gallagher’s turned into 5280 Steak House. Now the spot next door at 1040 15th Street has been transformed from La Fondue to Le Chateau, a French restaurant that still features a fondue section ...

Tucked away in a cozy corner of Aspen, the French Alpine Bistro, fondly known as the Creperie, feels like stepping into a rustic European hideaway. As I walked through the door, I was greeted by the ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. First toilet paper, then pasta. And now cheese is becoming harder to ...

Ten years ago, when Neil Koep opened one of the first European style bakeries on Oahu, he wanted a name that would stand out and let people know this isn’t local style. He picked Fendu Boulangerie.

We might be past the winter solstice but the chill is still definitely sticking around, which means it’s still perfect weather for comfort eating. And I’ll be damned if one of the best comfort foods ...

The high-altitude haven has a whole dining venue dedicated to the cheese tradition. Courtesy of Patrick Locqueneux / Mr. Tripper It’s simple, really — a bit of cheese mixed with some wine, a few ...