Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

Ah, French macaroons. The cute, one (or two) bite meringue style pastry sandwich, also spelled as "macaron," is perfect for a mid-afternoon break or to set out for company after lunch or dinner. You ...

There is much to love in this lovely week between the Super Bowl and Valentine’s Day. Al Vogel’s booth is fragrant with generous bouquets of Daphne, which blooms for the briefest time in mid-February, ...