• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

From the experts at Saveur comes this delectable treat! These cookies are elegant and perfect for parties, holidays or even a special treat during the week. There are several styles of the magnificent ...

These French macarons are worth the effort. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg ...

Editor's note: The following recipe, from 1941, comes from the pages of The Gourmet Cookie Book and is featured here courtesy of Houghton Mifflin Harcourt. Read our ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

When Macaron Parlour’s booth first appeared at the Hester Street Fair nearly a year ago, customers were wary of the small, round, brightly colored cookies with filling sold there. “They were like, ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...