Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

Ah, French macaroons. The cute, one (or two) bite meringue style pastry sandwich, also spelled as "macaron," is perfect for a mid-afternoon break or to set out for company after lunch or dinner. You ...