We’re saying Bonjour, Olá, and Hello! as we take an egg-citing culinary journey from France to Portugal, with a toast... to ...

Omelets come in many forms depending on the ingredients, whether they're fluffy IHOP diner-style omelets, delicate French foldovers, or Omurice Japanese omelets. Though the base of beaten eggs is ...

Although the recipe for invisible banana French toast recently went viral, it is actually a recipe that was first published back in the 1980s. According to The Kitchn, ...

Melt butter in a large skillet over medium-high. Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes.

Spray a 9-by-13 baking pan with oil and place each piece of bread into the pan, laying one piece on top of the next. Whisk together eggs, milk, brown sugar, ½ cup of strawberry preserves, vanilla ...

The name canelé comes from the French word for "fluted." According to cookbooks, the cannelés Bordelaise could date back to anywhere between the 15th and 18th centuries, and most history books ...

Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit ...