Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

The Van de Weghe gallery, an Upper East Side establishment, lends Le Chêne a host of blue-chip works, which also include a ...

Guiot moved to Los Angeles in 2015 from New York, fresh off stints at Michelin-starred restaurants and a finalist victory on ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

Tucked away in the Bok Building, Machine Shop is an authentic French boulangerie and patisserie celebrated for its ...

A pastry chef was shortlisted in a competition looking for the UK's best croissant. Julien Plumart, founder of Julien Plumart ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France's favorite baked ...

Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Pierre Poulin’s passion for perfectly layered croissants has found a new home on Capitol Hill. The French pastry chef, who operates two Petit Pierre Bakery locations in Magnolia and Phinney ...

At Brasserie Constance, part of the new Fulham Pier development overlooking the Thames in west London, it’s a challenge.

Cannelle, a French-inspired pastry shop, has opened a new location in downtown Northville. Chef Matt Knio, a graduate of the Académie de Versailles, creates all items from scratch. The menu includes a ...