If you're looking for crispy, golden fried catfish with the perfect crunch and tender, flaky interior, this recipe is for you. Coated in a flavorful cornmeal crust and fried to perfection, this ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a ...

Onion dosa from Bay Leaf . The onion dosa at Bay Leaf always hits the spot. The dish is the perfect appetizer to a meal that, ...

Whether you're observing Lent or just love hot, delicious fried catfish, Lafayette has amazing restaurants serving up some of ...

Originating from Hanoi, this iconic dish features fried fish marinated in turmeric and dill. Typically, firm white fish such as catfish, cod, or tilapia is used, and it is marinated in a flavorful ...

Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras. Jennifer ...

Over time, she expanded the menu to include bone-in fried chicken, fluffy, buttery biscuits, an array of savory sides and an assortment of flavorful dipping sauces (our favorite is Mike's Sauce).

Thea’s Bass & Biddy Kitchen in Greyline Station always has Thea’s Fresh Fried Fish & Fries on the menu, with a la carte extra ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...