Inland Empire-based Farmer Boys has launched its new Farmstand menu, offering several box meal options along with value items ...

"We wanted to make sure that we were curating the food that the demographic palate was going to eat and enjoy," executive ...

This new weekly column about emerging chains won't only be about chicken concepts. But there's no avoiding the fact that ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

KFC now has Dunk It Buckets on the menu featuring Mashed Potato Poppers and fans can't wait to give them a try.

Plus: Korea Taqueria expands into Kensington, Brunchaholics gets a rebrand, and the Kalaya and Fish Cheeks collaboration ...

From now through early April, popular restaurants - including Buffalo Wild Wings, Shake Shack, Insomnia Cookies, and more - ...

Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, announced it has reached an agreement to open its newest restaurant, located at the ...

From Southern fare to farm-to-table, burgers, steaks, seafood and more, these small-town restaurants are worth the drive.

The first Morrison’s cafeteria in the country opened in Mobile, Alabama, in 1920. One hundred and five years later in the ...

A fried chicken chain co-founded by Hall of Fame basketball star Shaquille O'Neal no longer has a location in Hixson, ...

1. Put the ribeye in the freezer for about 30-40 minutes. We’ll be slicing this sucker as thin as possible, so we want it to ...