The post This Penang-style Nyonya restaurant at a community centre has buah keluak fried rice & itek sioh appeared first on ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

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1 head of garlic (about 12 cloves), cloves peeled. 2 tablespoons vegetable oil, plus more for drizzling. 2 cups black rice (13 ounces; see Note) 2 cups water ...

In just 20 minutes, you’ll have a satisfying, restaurant-style dish on your table that you can easily customize with whatever’s in your fridge.

Make a well in centre, add butter and cook until foaming (1 minute), then stir to coat the fried rice. Stir in spring onion, soy sauce and season with white pepper. Remove from heat. Transfer to a ...

Push the chicken to the perimeter of the pan. To the center, add the remaining 1 tablespoon oil, scallion whites and ginger; cook, stirring, until lightly browned, about 1½ minutes.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

"I'm all for self preservation in a good sense which is being healthy, feeling great, and natural therapies," Kareena said ...

Stir in the rice, then add the broth and scrape up any browned bits. Cook, stirring, until the liquid is absorbed, 3 to 5 minutes. Off heat, taste and season with salt and pepper.