Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them works ...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful baker Jim Dodge. Beautiful Desserts Preheat the oven ...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. By boiling the dried fruit with rum, molasses, cream and spices the cake turns out ...

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...

Getting children involved in the kitchen is something mother and author Annabel Karmel is incredibly passionate about. So it’s perhaps no surprise then that her latest (and 50th) recipe book My First ...

Like it or not, fruit cake is a quintessential part of the Christmas spread. I haven’t had a Christmas without a fruit cake in my few decades on this earth. Fruit cakes can be pretty laborious, so if ...