Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...

Cold custard. Cold pudding. Hot custard ... To make the stuffing, mix the butter, almonds and mixed fruit together in a bowl. Crumble some of the almonds up, but keep some of them whole.

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