Serve it hot with either brandy sauce or custard sauce ... Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it ...

Cold custard. Cold pudding. Hot custard ... To make the stuffing, mix the butter, almonds and mixed fruit together in a bowl. Crumble some of the almonds up, but keep some of them whole.

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you will need a deep, 20cm/8in springform cake tin ...

In addition to swapping out the sponge cake for brownies or tossing in some toffee along with the fruit, you don't have to stick to custard or whipped cream. Instead, try using pudding mix.

Put the mixed dried fruit and ... to create the custard effect. Next carefully spoon some mincemeat into the remainder of the cut out shape to produce a plump looking pudding, or leave out ...