As healthy aging goals evolve to consider total healthspan instead of simply living longer, the importance of remaining active is paramount. People of all ages are discovering that maintaining ...

Focus on fresh ingredients, plant-based options, dietary flexibility: Mehardeep Singh: The food and beverage services in the hospital ...

Many seniors have specific nutritional needs. These new foods, designed for seniors, help deliver these dietary requirements while ensuring a high level of enjoyment. Whatever your dietary needs are, ...

From fixing the fibre gap, to allergy-friendly innovation for kids and GLP-1 supporting gut shots, expectations of the food industry have never been higher. That’s why, at Mista’s annual Growth Hack, ...

Longevity has officially moved from a niche wellness buzzword to a mainstream consumer priority, and the food and beverage industry is feeling the momentum. As consumers of all ages increasingly focus ...

It’s a decade since Beyond Meat first made waves with its plant-based Beyond Burger in the US, a signature product that helped fuel its IPO in 2019. No one at that time could have predicted the ...

Why eating a high-fiber protein bar isn’t exactly the same as eating fiber in an apple.

Early recognition of cognitive decline in primary care allows for improved management of mild cognitive impairment and dementia in aging populations.

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

Fortune’s next growth phase targets branded food staples and health trends, blending AI insights with regional engagement while maintaining leadership in edible oils.

CLEVELAND, Ohio – Functional beverages are changing the way Americans drink. They are replacing sugary sodas and alcohol, ...