Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The ...

This cool discovery in the ruins of Chernobyl is now helping to understand how life on Earth copes with radiation, and how ...

Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...

In new research from Jiangnan University in Wuxi, China, a gene-edited strain of Fusarium venenatum produced richer, more ...

The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, ...

In this work, the gene-editing of Fusarium venenatum — a common mycoprotein source — was achieved without introducing any ...

A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing ...

A new study has found that the gene-editing tool CRISPR can be used to improve the properties of Fusarium venenatum, a fungus ...

Move over meat, scientists have engineered a fungal organism that produces protein more efficiently than conventional ...

CRISPR has turned a simple fungus into a fast-growing, meat-like protein source with impressively low environmental impact.

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus’s production efficiency and cut ...