Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The ...
The Brighterside of News on MSN
Gene-edited fungus tastes like meat and cuts protein’s climate impact by more than 50%
The way the world grows protein is straining the planet. Raising animals for food covers close to 40 percent of all farmland, ...
Using CRISPR gene editing technology, researchers from Jiangnan University in China took a fungus that is already used as a ...
In new research from Jiangnan University in Wuxi, China, a gene-edited strain of Fusarium venenatum produced richer, more ...
Interesting Engineering on MSN
Scientists gene-edit fungus into protein packed, meat-like food using 70% less land
In this work, the gene-editing of Fusarium venenatum — a common mycoprotein source — was achieved without introducing any ...
ZME Science on MSN
This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...
CRISPR has turned a simple fungus into a fast-growing, meat-like protein source with impressively low environmental impact.
A new study has researched a chemical compound derived from a unique caterpillar fungus known for its potential as a cancer treatment. This study has uncovered the intricate mechanisms by which this ...
In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a ...
Researchers at the University of Utah (U of U) Health report that a fungus that is a common cause of fungal meningitis undergoes a transformation once it enters the body, allowing it to infect the ...
Life-threatening fungal lung infections could be treated with modified immune cells known as CAR T-cells, a study in mice suggests. People often breathe in a fungus called Aspergillus fumigatus that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback