The approach, which the authors call periodic cooking, yields an evenly-cooked egg with a higher nutritional content than shell-on eggs cooked by conventional boiling or sous vide methods.

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The authors then tested this method of "cooking in cycles" and found that the result was "more similar to the soft boiled when analyzing the texture of its albumen, while it is very similar to the ...

Scientists may have cracked the secret to the perfect boiled egg, showing that the “egghead” can sometimes leave the chef with egg on his face. Italian researchers on Thursday unveiled a method said ...

The Bayesian method is the natural approach to inference, yet it is hidden from readers behind chapters of slow, mathematical analysis. The typical text on Bayesian inference involves two to three ...

Scientists may have cracked the recipe for the perfect boiled egg after asking a computer to design the optimal cooking method. The yolk and egg white in chicken eggs cook at two different ...

Italian scientists say they have developed an egg-cooking technique dubbed the "periodic" method for optimally cooking yolk and whites inside the shell. Eggs are cycled between cold water and ...

The result, according to researchers led by chemist Pellegrino Musto, is that there are now many different cooking methods beyond the simple hard- and soft-boiled options. One of the most popular ...

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The method, called "periodic cooking," involves alternating the egg between boiling and cold water every two minutes for 32 minutes total. Experts explained why this method may make the egg more ...