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生物通
7 个月
灵芝多糖纳米乳创新技术:提升乳制品中ω-3脂肪酸稳定性的突破性研究
为解决ω-3强化黄油中脂质过氧化难题,研究人员开发了一种基于灵芝(Ganoderma gibbosum)外多糖(EPS)的新型纳米乳系统。通过TLC、TGA、SEM等技术表征EPS的异质聚合结构与热稳定性,结合FTIR、NMR等证实其非牛顿流体特性。动物实验显示该纳米乳安全性良好,应用 ...
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