Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

I grew up watching my aunts and mother gather on a veranda at my grandparents’ home to make garam masala, the warm, heady spice blend that powers a lot of South Asian cooking. They cleaned each spice ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

Pumpkin pie spice is nice, if overexposed. But there’s another blend out there that deserves your attention. Allow me to introduce you to garam masala: It has all the things you love about the ...

Brainstorming pun-y Oscar party food is one of my favorite food-related past times. This year I decided to fill in a few holes in the Feed Me Phoebe recipe archive by adding a couple new Best Picture ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

Heat the oven to 350 degrees. Grease two cookie sheets. Combine the oats, flour, garam masala, baking soda, baking powder and salt in a medium bowl. Set aside. Beat the butter and sugars in a large ...

Garam Masala was directed by Priyadarshan and starred Akshay as a good-for-nothing photographer dating several women at the same time. Akshay Kumar with John Abraham in Garam Masala. Akshay began by ...

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses garam masala extensively in its own regional cuisines but also exports ...