From oyster stew to breakfast sausage, cream sauces, and baked apple pie, this warm and earthy spice used to be ubiquitous ...

Bread Pakoda is a beloved North Indian snack — crisp on the outside, soft and spicy on the inside. The magic lies in the ...

A rustic, flavour-packed North Indian dish where tender mutton is slow-cooked in a rich, spiced onion-tomato masala until it reaches a thick, glossy perfection. The word ‘Bhuna’ means “to fry,” ...

Pair with mashed potatoes or stuffing for a Thanksgiving twist. Serve alongside naan, jeera rice, or raita for a desi spread.

The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can ...

Switching from a traditional roast to this Spicy Masala Chicken is a game-changer. It brings warmth, excitement, and ...

In her new cookbook, Indian food writer and culinary teacher Suki Pantal pays tribute to the magic of chicken curries. From a coconut-forward Keralan curry to a classic butter chicken, these recipes ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam masala, and heavy cream topped with puff pastry.

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...