Mister Masaledaar's Methi Malai Matar recipe combines fenugreek or Methi and green peas in a creamy dish, ideal for winter ...

From oyster stew to breakfast sausage, cream sauces, and baked apple pie, this warm and earthy spice used to be ubiquitous ...

How to Prepare: Blanch green beans. Heat oil, and add mustard seeds, urad dal, dried red chilies, and curry leaves. Add beans ...

Pair with mashed potatoes or stuffing for a Thanksgiving twist. Serve alongside naan, jeera rice, or raita for a desi spread.

Christmas season is in full swing again, and I bet your calendar’s slowly filling up with festive plans and catch-ups with ...

From heirloom pies to spiced potatoes, UT Austin students celebrate family, food, and storytelling with recipes for every ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam masala, and heavy cream topped with puff pastry.

A rustic, flavour-packed North Indian dish where tender mutton is slow-cooked in a rich, spiced onion-tomato masala until it reaches a thick, glossy perfection. The word ‘Bhuna’ means “to fry,” ...

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses garam masala extensively in its own regional cuisines but also exports ...

In our vibrant Indian cuisine, spices are the backbone that offers a beautiful blend of flavours. They transform simple ingredients into culinary art pieces. They add depth to the curries, give rich ...

A staple in most kitchens, garam masala is famous for its aromatic mix of spices. Although it adds flavors to dishes, its contribution to aiding digestion is often ignored. This spice mix consists of ...