Indian food is a blend of various ingredients. It's not only the vegetables or meats that bring out the flavours in our dishes, but also the use of a range of spices and herbs that helps. And the one ...

Chilli Garlic Paste Recipe: This easy chilli garlic paste/ sauce can be used as a condiment and also to cook a variety of dishes. It will satisfy your spice cravings while taking your food to the next ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ghee enhances richness. Curry leaves offer citrusy notes, while ...

It’s red, funky and packs a punch of so much flavour that you’ll want to dig a spoon into it and have a few mouthfuls, just as it is. But try to keep some to add to all sorts of dishes. Tony Jackman’s ...

Garlic paste is available in tubes at most conventional grocery stores, but if you're taking this route, check the label to see how much salt and oil have been added, and taste-test before use; you ...

Learn simple and effective ways to store ginger-garlic paste for longer freshness. These easy kitchen hacks help you prevent spoilage, save time and keep flavours intact for everyday cooking.