One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

chocolate-coated eclairs. A piece of cake, right? Up at the crack of dawn on Tuesday morning, the bakers made their final touches to their éclairs (“I was up at 6am this morning piping the ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity ...