Genetic Engineering Has Changed The Food On Our Plates, But Is This A Good Thing? This article forms part of the IFLScience exciting editorial calendar for 2023.

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

Heritable Genetic Modification in Food Animals, a new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine, offers recommendations for identifying the ...

The rapid development of genetic engineering technologies has created multiple opportunities for treating genetic diseases and improving human health. However, genetic engineering technology poses ...

In what experts are calling a “dream come true,” scientists used a recent biochemical discovery to help an 8-year-old boy ...

Could gene editing be the key to raising farm animals that are completely disease-resistant? Scientists are using CRISPR and other genetic tools to eliminate illnesses in livestock but at what ...

The field of biotechnology has made significant strides in enhancing agricultural productivity by developing crops that can ...

More sophisticated forms of genetic engineering, in particular ones that allow for traits to spread rapidly through a population, will be an even tougher sell.

Animal and Plant Health Inspection Service (APHIS) announced that it received a petition from Ishihara Sangyo Kaisha, Limited ...

Scientists are studying how to genetically modify the makeup of cows’ gut microbiomes to prevent their planet-warming methane emissions.