It may be indigenous to the Americas and Australia, but it is a resilient plant and can be grown all over the world. Thanks ...

A majority of EU member states have spoken out in favour of less stringent genetic engineering rules, the EU Council ...

What’s new is not the genetic engineering of food but the techniques for accomplishing it. And the newest methods — recombinant-DNA technology and new gene-editing techniques such as CRISPR ...

The National Academies of Sciences, Engineering, and Medicine are private ... An ad hoc committee will study the state of the science of the development of food animals with heritable genetic ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

Consumers and food industry want labelling, says the German Association Food without Genetic Engineering (VLOG) ...

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Genetic engineering is the act of modifying the genetic makeup of an organism. Modifications can be generated by methods such as gene targeting, nuclear transplantation, transfection of synthetic ...

However, genetic engineering technology poses ethical ... and security by promoting healthcare advancements and food security. The dual-use nature of biotechnology, however, has led to issues ...

Risks of genetic engineering: Transfer of the selected gene ... weeds loss of biodiversity as fewer weed species survive as a food and shelter source for animals ...