EU to allow food altered using genetic engineering techniques to be sold without special labeling under a new framework.

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

Plants have developed an extraordinary ability to synthesize a diverse array of secondary metabolites. These compounds are ...

EU lawmakers have been locked in intense negotiations for months on loosening rules on the use of new genetic technologies in ...

On top of improving crop yield and safeguarding the livelihood of many farmers, gene editing research has helped scientists ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

References to genetically modified food from supermarkets in the EU could soon be a thing of the past: An agreement has been reached in Brussels to ...

Soil salinity is a key abiotic stress factor. Salt stress substantially impairs plant growth, development, and productivity, ...

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Iron is essential for rice plants, and its proper distribution to young leaves and developing grains depends on precise ...

Iron (Fe) is an essential micronutrient for the healthy growth of plants, including many staple crops like rice. Its deficiency remains a common ...

A research team has developed an optimized regeneration protocol for chili pepper (Capsicum annuum L.), achieving a significant improvement in tissue ...