In this week’s Science for All newsletter, Priyali Prakash explores the findings of an experiment that introduced ...

Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold ...

This was stated by Dr Rajinder Singh Ranu, Professor Emeritus at Colorado State University, US, during a special lecture on ‘Flower power and biotechnology'. The event was chaired by Dr Ajmer Singh ...

AI-guided design of 16 functional bacteriophage genomes offers a path for phage-based therapies against antibiotic-resistant infections.

Despite their fundamental differences, plants, animals, and fungi share certain metabolic processes. Biologists at the U.S.

Resveratrol, a plant-derived compound celebrated for its antioxidant and therapeutic potential, has long been limited by ...

Dr. Nnimmo Bassey, executive director, Health of Mother Earth Foundation (HOMEF), and renowned environmental activist, has ...

The continually expanding toolkit from Mohit Verma's laboratory at Purdue University now includes a portable, paper-based ...

Singapore-based startup Terra Oleo has emerged from stealth with a $3.1m funding round to support its yeast-based ...

Have you ever thought about the seeds we eat and plant? For centuries, farmers followed the same rhythm: plant the seed, ...

Flavonoid glycosides in safflower are crucial for both traditional medicine and modern health products, yet the molecular ...

Scientists edited grape cells with CRISPR to boost resveratrol output, offering a cleaner and more sustainable alternative to chemical synthesis and fermentation.