Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change ...

EU to allow food altered using genetic engineering techniques to be sold without special labeling under a new framework.

The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...

Plants have developed an extraordinary ability to synthesize a diverse array of secondary metabolites. These compounds are ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly ...

Europe’s firewall against genetic modification gets a major crack with a new deal on gene-edited crops. Crops tailor-made using new gene-splicing techniques should face fewer regulations than ...

References to genetically modified food from supermarkets in the EU could soon be a thing of the past: An agreement has been reached in Brussels to ...

On top of improving crop yield and safeguarding the livelihood of many farmers, gene editing research has helped scientists ...

Soil salinity is a key abiotic stress factor. Salt stress substantially impairs plant growth, development, and productivity, ...

India continues to face an alarming rise in air- and water-borne diseases, driven by rapid urbanization, population growth, ...

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These three distinguished researchers bring their expertise in synthetic biology, materials science, and genome research to contribute to the Institute’s mission of societal impact ...