Researchers around the world are working on new technologies to capture carbon from the atmosphere, but many approaches fall short on one key metric: their ability to scale. Nature, however, has ...

A new study has uncovered a previously unknown plastome structural variation in the variegated plant Dianella tasmanica, ...

Hornworts, a group of small and often overlooked plants, may hold the key to revolutionizing agriculture and combating ...

Cyanobacteria began contributing oxygen to Earth's mostly noxious atmosphere more than 2 billion years ago. The photosystem ...

The Patent Eligibility Restoration Act (PERA) proposes a solution to a complex debate: What can be patented, and when do ...

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Genetically Modified Organisms (GMOs) have revolutionized modern agriculture, offering both opportunities and challenges.

Metabolic engineering is the use of genetic engineering to modify the metabolism ... most commonly in bacteria, yeast or plants, with the goal of high-yield production of specific metabolites ...

By treating DNA as a language, Brian Hie’s “ChatGPT for genomes” could pick up patterns that humans can’t see, accelerating ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

Scientists in China have manipulated embryonic stem cells to create laboratory mice with two male parents that managed to ...