Information on hazards to human health related to food animals developed using heritable genetic modification techniques; Information on hazards to the health of the target food animal species ...

Crops directly feed us or animals we keep for food. They are commonly cereals, fruit and vegetables. We can change (or modify) crops in two key ways - selective breeding and genetic modification.

Researchers have introduced genetic material ... tune plant genes to increase crop yield and improve food quality. "Traditional plant breeding and genetic modification take many generations ...

University of Queensland researchers have for the first time introduced genetic ... to increase crop yield and improve food quality. "Traditional plant breeding and genetic modification take ...

The government is pushing ahead with legislation that may pave the way for gene-edited food to be grown and ... Guardian that gene-editing was “genetic modification by a different name”.

Our food crops today are in fact very ... takes on average 12-15 years to produce a new crop variety. Mutations (Figure 2) are changes in the genetic makeup of a plant. Mutations occur naturally ...

Manuel Spannagl is at Helmholtz Munich — German Research Center for Environmental Health, 85764 Neuherberg, Germany, and the Centre for Crop ... genetic, agroecosystem and food-system diversity.

GM has made food crops beautiful and pleasing to the eye, while making the crops easier for farmers to cultivate. The first genetic modified maize was grown in 1996. This is the modification of ...

The US Food and Drug Administration granted approval yesterday (December 14 ... and achieve their intended results.” Pigs with the genetic modification are known as GalSafe pigs and are made by ...

Genetic modification is a faster and more efficient way of getting the same results as selective breeding. Improve crop yields or crop ... weed species survive as a food and shelter source for ...