University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening ...

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Photographs by Maciek Miloch, Set Design by Zuza Slominska, Food Styling by Nadine Page, Prop Styling by Pawel Wyszynski Long ...

SYDNEY, Feb. 14 (Xinhua) -- Australian researchers have for the first time introduced genetic material into plants via their roots in a breakthrough they said could boost crop yield and food quality.

"For the first time, we realized that the effect of these photoreceptors is not everywhere along the stem." This first-of-its ...

The ‘Workshop on Biotechnology Applications for Crop Improvement’ emphasized biotechnology's role in developing high-yield, ...

Many people attribute the decline in the taste and quality of produce to the overuse of chemicals, fertilisers and modern agricultural techniques that may or may not involve genetic modification. The ...

Biotechnology is a rapidly evolving sector with significant advancements anticipated between 2025 and 2035. As innovations in ...

Not only can this protect the crop, it can also safeguard farmers ... the possible health and environmental risks of genetically modified food. For better understanding of these concerns, there ...

As the global population continues to grow, innovative solutions are needed to ensure food security. With limited land and ...